Orange Chicken - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken, skinned and cut into pieces
1 c. dry white wine
2 Tbsp. grated orange rind
1 1/2 c. fresh orange juice
1 large onion, thinly sliced
2 stalks celery, thinly sliced
4 carrots, thinly sliced
3 Tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
hot cooked rice or pasta

Preparation

Arrange chicken in 12 x 8 x 2-inch casserole.
Combine remaining ingredients except rice in large bowl; pour mixture over chicken.
Cover and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 hour or until chicken is tender.
Transfer chicken and vegetables to a warm serving platter and cover.
Reduce cooking liquid over high heat, stirring for 1 or 2 minutes or until slightly thickened.
Serve chicken on a bed of cooked rice or pasta.
Arrange vegetables over chicken; spoon sauce over chicken and vegetables.
Serves 6.