Green Beans With Sour Cream - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
1 small clove garlic, crushed
1/4 c. butter or margarine
2 Tbsp. soft bread crumbs
1/2 c. chopped fresh parsley
pepper to taste
1 (8 oz.) carton sour cream

Preparation

Remove strings from beans; wash and cut into 1-inch pieces. Cook beans, covered, in a small amount of salt water 15 to 20 minutes or until tender.
Drain and set aside.
Saute garlic in butter in a small skillet until tender; add bread crumbs and cook, stirring occasionally, until browned.
Add bread crumb mixture, parsley, pepper and sour cream to green beans.
Spoon mixture into a lightly greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 15 minutes.
Yields approximately 6 servings.