Mayhaw Jelly - cooking recipe

Ingredients

4 c. juice (mayhaw)
5 1/2 c. sugar
1 box Sure-Jell

Preparation

Measure sugar and set aside.
Stir Sure-Jell in juice and bring to a rolling boil, stirring constantly.
Add sugar and bring to a full rolling boil that cannot be stirred down.
Boil 1 minute. Remove from heat and let set a minute.
Skim and pour into jars and seal.
Be sure to use a deep pot.