Chicken Breast With Toasted Mustard Seed - cooking recipe

Ingredients

2 c. heavy cream
3 Tbsp. Dijon mustard
3/4 tsp. salt
1 tsp. fresh ground pepper
1 1/2 Tbsp. yellow mustard seed
6 whole chicken breasts, boned and skin on
2 tsp. lemon juice
3 large scallions, thin sliced

Preparation

Preheat oven to 500\u00b0.
In medium saucepan, bring cream to boil. Reduce and cook over low, stirring constantly, until thickened and reduced to 1 1/4 cups (about 10 minutes).
Remove from heat and whisk in mustard, 1/4 teaspoon salt and 1/2 teaspoon pepper. (Cream mixture can be made 4 hours ahead.
Whisk occasionally to prevent skin.)