Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes (red)
1/4 c. butter, melted
1 small onion, chopped
1/4 tsp. pepper
1 (8 oz.) sour cream
1 can cream of chicken soup
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. butter, melted
1 1/2 c. crushed corn flakes

Preparation

Cook potatoes (30 minutes).
Peel and cut in small chunks. Set aside.
Combine 1/4 cup melted butter, onion, pepper, sour cream and soup.
Gently stir in potatoes and cheese.
Spoon into a greased 13 x 9-inch baking dish.
Combine 3 tablespoons melted butter and corn flakes.
Sprinkle over potato mixture and bake, uncovered, in 350\u00b0 oven for 25 minutes.