Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/3 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 c. sweet milk
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Grease and flour well a 10-cup tube pan.
Cream butter, margarine and Crisco for about 4 minutes.
Add sugar, 1 cup at a time, and cream about 4 minutes each.
Add eggs, 1 at a time, just until yellow disappears.
Add flour, 1 cup at a time, alternately with milk.
Add vanilla and nutmeg.
Bake 1 1/2 hours at 325\u00b0 or until cake is done.