Jello-Pretzel Salad - cooking recipe

Ingredients

8 oz. Pretzel bag
3 Tbsp. powdered sugar
1/2 c. butter (1 cube)
2 1/2 cups crushed pretzels (8 ounce bag; save 1/4 cup for garnish)
3 tablespoons powdered sugar
1/2 cup butter

Preparation

Mix all together and press into a 9x13 pan.
Bake 10 minutes on 325\u00b0. Cool.