Cranberry Relish Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 tsp. unflavored gelatin
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (7 oz.) can crushed pineapple
1/4 c. chopped celery

Preparation

Mix all ingredients and place in square pan.
Cool until set and top with cream cheese (add a bit of milk and whip).