Mini Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
miniature chocolate chips, fruit, preserves or nuts

Preparation

Line muffin tins with foil liners.
Place one vanilla wafer in each liner.
Mix the cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs; mix well.
Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325\u00b0.
Remove from pan when cool.
Chill.
Top with fruit, preserves, nuts or chocolate.