Crab Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
2 cans crabmeat
1 Tbsp. minced onion
2 Tbsp. horseradish
a couple dashes of Worcestershire sauce

Preparation

Drain crabmeat and combine with all the other ingredients. Place in covered casserole and bake at 300\u00b0 for 20 minutes, stirring every 5 minutes.
Serve with your favorite cracker for dipping.
Have a very decadent sandwich.