Death By Chocolate - cooking recipe

Ingredients

1 pkg. (19.8 oz.) fudge brownie mix
1/2 c. Kahlua or coffee liquor*
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 (1.2 to 1.4 oz.) Skor or Heath candy bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions.
Cool.
Punch holes in brownies with fork.
Pour Kahlua over brownies and set aside.
Make Jell-O chocolate mousse according to direction on package.
Break candy bars into small pieces.
Crumble half of brownies and place in bottom of a deep glass bowl.
Cover with half of the mousse.
Layer with half the candy and then add half of the whipped topping.
Repeat layers.
Refrigerate until ready to serve.