Norwegian Apple Pie - cooking recipe

Ingredients

1 c. all-purpose flour
1 1/2 c. granulated sugar
1/2 tsp. salt
2 tsp. baking powder
2 eggs, beaten
1/2 tsp. vanilla
2 c. apples, cut in fourths and sliced thin
1/2 c. walnuts, chopped
whipped cream or ice cream

Preparation

Mix dry ingredients.
Add eggs and vanilla; mix well.
Add apples and nuts; mix well again.
Divide into 2 greased 9-inch pie plates.
Bake at 350\u00b0 for 30 minutes.
Serve with whipped cream or ice cream.