Ingredients
-
3 sticks butter
2 c. sugar
2 beaten eggs
1/2 c. Brer Rabbit molasses
4 c. flour
3 tsp. cinnamon
1 tsp. cloves
1 1/2 tsp. ginger
2 1/2 tsp. soda
Preparation
-
Cream
the
butter
and
sugar.
Add eggs and molasses. Sift dry ingredients and blend.\tBatter is stiff.
Chill dough 1
hour. Roll into walnut size balls and then roll in bowl of sugar.
Bake 8 minutes at 375\u00b0.\tMakes 4 to 5 dozen cookies.
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