Yellow Squash Pickles - cooking recipe

Ingredients

10 c. sliced squash
2 c. sliced onions
2 c. bell peppers
3 c. sugar
2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Cover
squash,\tonions and peppers with water;\tadd 1/2 cup of salt.
Soak for 1 hour and drain.
Mix sugar, vinegar, mustard seed, celery seed and turmeric.
Bring to a boil.
Add squash, onions
and
peppers.
Boil
for
5 minutes.
Seal in jars.