Porcupine Meatballs - cooking recipe

Ingredients

1 egg, beaten
2 (10 3/4 oz.) cans condensed tomato soup
1/4 c. rice
1 onion, finely chopped
1 lb. ground beef
1 tsp. Worcestershire sauce

Preparation

In a bowl, combine egg and 1/4 cup soup.
Stir in uncooked rice, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Add beef and mix well.
Shape meat mixture into small balls.
Place in a 10-inch skillet or Dutch oven.