Tangy Orange Vinaigrette Dressing - cooking recipe

Ingredients

1 1/2 tsp. grated orange rind
1 1/2 tsp. dijon mustard
1/2 tsp. minced garlic
1/4 tsp. hot sauce
1/4 c. cider vinegar

Preparation

Position knife blade in food processor bowl.
Add first 5 ingredients and pulse 2 or 3 times or until well blended.
With processor running, pour oil through chute in a slow steady stream; process until blended.