Crumb Apple Pie - cooking recipe

Ingredients

apples
2/3 c. sugar
nutmeg, cinnamon and a little salt to taste
about 4 Tbsp. water
small pieces butter

Preparation

Slice some apples into a rather deep pie tin, as for an ordinary pie, but have no bottom crust.
Let's say a 9-inch pan. Sprinkle over them sugar, to which you have added nutmeg, cinnamon and a little salt to taste.
Add about 4 tablespoons of water and dot with small pieces of butter.