Pineapple Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 bottle ginger ale
2 c. whiskey
7-Up

Preparation

Freeze the first 5 ingredients.
Mix occasionally to maintain the slush condition, the whiskey prevents the hard freeze state. Use spoon as scrape to transfer the \"slush\" to glasses; ratio of 2/3 slush to 1/3 7-Up.