Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
4 eggs
1 c. Bisquick
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Brown and drain sausage and spread into a square glass baking dish. Mix remaining ingredients and pour over sausage. Bake at 350\u00b0 for 30 minutes or until done.