Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers, slice thin
6 medium white onions, sliced
2 green peppers
3 cloves garlic
1/3 c. salt (added to cucumbers, canning and pickling salt)
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine cucumbers, onions, peppers and garlic.
Add salt. Cover with cracked ice and let stand for 3 hours.
Drain well. Combine sugar, vinegar and spices.
Bring to a boil.
Add cucumbers, peppers and onions.
Bring back to a boil.
Put in jars and seal.
Makes 8 pints.