Watergate Salad - cooking recipe

Ingredients

1 large tub Cool Whip
1 (3 oz.) pkg. instant pistachio pudding mix
1 (No. 2) can crushed pineapple (not drained)
1 1/2 c. small marshmallows
1/2 c. chopped nuts

Preparation

Mix Cool Whip and dry pudding mix; stir well.
Add undrained pineapple, marshmallows and nuts.
Mix thoroughly.
Pour into a serving dish and place in refrigerator for 2 hours.