Spiced Tea(Dry) - cooking recipe

Ingredients

1 1/4 c. Tang
1 pkg. lemon-lime Kool-Aid (unsweetened)
1/2 c. instant tea
1 c. sugar
1 tsp. cloves
2 tsp. cinnamon
1 tsp. allspice
1 pkg. cherry Kool-Aid (unsweetened)

Preparation

Mix well.
Store in airtight jar.
Use 2 to 2 1/2 teaspoons per cup of boiling water.