Cathy'S East Texas Cobbler Cake - cooking recipe

Ingredients

2 sticks margarine
1 can pie filling (your choice of flavors)
1 medium can crushed pineapple
1 box yellow cake mix, dry
1 c. nuts, chopped
1 small can flaked coconut

Preparation

Melt 1 stick of margarine in 9 x 13-inch pan.
Layer the rest of the ingredients in order given.
Top with the other stick of melted margarine.
Bake at 350\u00b0 for approximately 1 hour.