Incredible Peach Pie(A Peach Custard Pie That Makes Its Own Crust) - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 c. light corn syrup
1/4 c. melted butter
1/4 c. sugar
1 tsp. vanilla
1/2 c. self-rising flour
1 c. coconut
2 1/2 c. chopped fresh peaches
1/2 c. chopped pecans
nutmeg or cinnamon

Preparation

In a large bowl, beat 2 eggs and add milk, corn syrup, butter, sugar, vanilla and flour.
Mix until smooth.
Stir in coconut and peaches.
Pour into greased and floured 10-inch pie plate.
Top peach mixture with chopped pecans and sprinkle generously with nutmeg or cinnamon.
Bake at 350\u00b0 for 40 to 45 minutes or until the custard is set.
Allow to stand 15 to 30 minutes for easy serving.
Serves 6 to 8.