Turkey Turnovers - cooking recipe

Ingredients

1/2 c. frozen peas and carrots
1 (3 oz.) pkg. cream cheese, cut up
1 Tbsp. milk
dash of pepper
2 (5 oz.) cans chunk style turkey, drained and chopped
1 pkg. (8) refrigerated crescent rolls
1 to 2 Tbsp. butter or margarine, melted
2 tsp. poppy seed

Preparation

In a small saucepan, cook peas and carrots in a small amount of boiling salted water for 5 minutes; drain.
Meanwhile, stir together cream cheese, milk and cooked vegetables.
Unroll crescent dough; seal perforations to form 4 rectangles.
Place 1/4 of the turkey mixture in the center of each rectangle.
Lift the four points of each rectangle to the center; pinch edges to seal. Place turnovers on an ungreased baking sheet.
Brush with melted butter or margarine; sprinkle with poppy seed.
Bake in a 350\u00b0 oven for 12 to 15 minutes or until golden brown.
Serve warm. Serves 4.