Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped or 2 bags frozen broccoli
1 can cream of mushroom soup
1 medium onion, chopped
2 eggs, beaten
1/2 c. salad dressing or mayonnaise
1 1/2 c. shredded Cheddar cheese

Preparation

Cook broccoli until tender, then drain.
Chop broccoli.
Add all other ingredients.
Top with Pepperidge Farm herb dressing. Bake at 350\u00b0 for 30 minutes.