Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can sweetened condensed milk
3 c. ground nuts
dash of salt
1 tsp. vanilla extract
1 tsp. almond extract
2 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin
1 bag coconut (optional)

Preparation

Mix sugar, milk, nuts, salt, extracts and coconut until well blended.
Form into small balls.
Chill.
Melt chocolate chips and paraffin in double boiler.
Dip balls in chocolate mixture; cool on wax paper.