Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
16 oz. grated cheese
1/3 c. chopped onions
1/3 c. green peppers
1 c. mayonnaise
2/3 tsp. salt
3/4 c. sour cream
1/8 tsp. black pepper
5 to 7 slices raw bacon
1/2 c. sliced olives

Preparation

Grease a 3-quart casserole with butter.
Mix all ingredients, except bacon and olives.
Chop bacon; sprinkle with olives over top.
Bake at 350\u00b0 for 1 hour.