Mother'S Tea Cakes - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 Tbsp. baking powder

Preparation

Cream margarine and sugar together.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour and baking powder together.
Add to creamed mixture gradually.
Turn out on lightly floured board and roll out to about 1/4-inch thickness.
Cut into desired shapes and bake in moderate oven (375\u00b0) until lightly browned.