Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
5 slices ham
5 slices cheese
2 green onions
1 can cream of chicken soup
1 can milk or water
1/2 c. oleo

Preparation

Brown chicken in oleo.
Cook for 15 minutes (low heat).
Add a slice of cheese and a slice of ham to each chicken breast.
Secure with toothpicks.
Add a cup of green onions.
Add soup and milk or water.
Cook about 20 to 25 minutes.
This can be done on top of stove or in oven.