Beet Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
3/4 c. canned beet juice
3 Tbsp. vinegar
1/2 tsp. salt
2 Tbsp. grated onion
1 c. diced, cooked beets
1/2 c. diced cucumber

Preparation

Dissolve gelatin in hot water; add beet juice, vinegar, salt and onion.
Chill until partially thickened.
Add beets and cucumbers.
Chill until firm.
Serve on lettuce, spinach, fresh mustard or other greens.