Eggplant Supreme - cooking recipe

Ingredients

1 eggplant, peeled and cubed in about 1/2-inch cubes
2/3 c. chopped celery
1 onion, chopped
1 small green pepper, chopped
1/2 c. oleo, melted
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 egg, well beaten
crackers, crumbled

Preparation

Boil the eggplant until tender. Drain well. Saute celery, onion and green pepper in oleo.
Put eggplant and celery mixture into 1 1/2-quart casserole and add other ingredients; mix well. Bake at 350\u00b0 until browned.
May be made a day ahead or frozen for future use.