Magic Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2 c. (16 to 17 oz. can) canned pumpkin
1 can Eagle Brand milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

In a large bowl, blend together all ingredients, except pastry shell.
Pour into pie shell.
Bake in a 375\u00b0 oven for 50 to 55 minutes, or until knife inserted near center comes out clean. Cool and serve.