Winter Garden Scrambled Eggs - cooking recipe

Ingredients

8 eggs
1 c. finely chopped, fully cooked ham
1/4 c. chopped sweet red pepper
1/4 c. chopped green pepper
1/4 c. sliced canned mushrooms
1/4 c. chopped onions
1/4 c. butter
1/4 tsp. garlic salt
pinch of pepper
pinch of celery seed

Preparation

In a bowl, beat eggs; add ham, peppers, mushrooms and onions. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until eggs are completely set. Add garlic salt, pepper and celery seed. Yields 4 servings.