Turkey Or Chicken Dressing - cooking recipe

Ingredients

2 (large iron skillet) pones cornbread
15 to 20 biscuits (homemade)
2 medium onions, chopped
1 c. celery, chopped
5 eggs, beaten slightly
2 c. cream of chicken soup
1 c. sage
salt and pepper to taste
5 c. chicken broth

Preparation

Crumble bread in roasting pan.
Mix well all ingredients. Bake in large roasting pan at 350\u00b0 for 30 to 40 minutes or until done.