Pecan Pie - cooking recipe

Ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 1/2 Tbsp. flour
3 whole eggs
Pinch of salt
1/2 tsp. vanilla
2 cups pecans

Preparation

Mix corn syrup, sugar, butter and eggs. Add salt, vanilla and pecans.
Mix well.
Pour into 9 inch pie shell. Cover rim with foil and bake 40 minutes at 350\u00b0.
Remove foil and continue baking for 10 minutes.