Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked quick oats
1 c. light brown sugar
1 c. white sugar
1/2 c. oleo
2 large eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cocoa
3/4 c. chopped walnuts
1 (12 oz.) pkg. chocolate chips

Preparation

Pour boiling water over oatmeal.
Let stand at room temperature for 10 minutes.
Add brown sugar, white sugar, oleo and eggs; mix well.
Sift flour, soda, salt and cocoa.
Add to above mixture and mix well.
Add 1/2 chocolate chips and nuts. Pour batter into greased 9 x 13-inch cake pan.
Sprinkle rest of chocolate chips and nuts on top and bake at 350\u00b0 for 40 minutes or until done.
Serve plain or with Cool Whip.