Chicken Pot Pie - cooking recipe

Ingredients

2 cans each cream of broccoli and Cheddar cheese soup
1 can full of milk
pepper to taste
4 c. cooked broccoli
4 c. cooked, cubed potatoes
4 c. cooked, cubed chicken
1 (10 oz.) can refrigerated biscuits
1/2 tsp. salt

Preparation

Separate biscuits; cut into quarters.
Arrange on baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until golden brown. Combine soups, milk, pepper and salt in a large bowl.
Mix well. Add chicken, broccoli and potatoes; stir in gently.
Pour into a large baking pan such as a lasagna pan.
Bake at 400\u00b0 for 25 minutes.
Remove from oven; arrange biscuit pieces on top.
Put back in oven another 10 minutes.
Remove again and let stand 5 minutes before serving.
Serves 8 to 10.