Peach Cobbler - cooking recipe

Ingredients

1 box cake mix
2 can peaches (large)
1/2 stick butter
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Divide cake mix into 2 equal parts.
Put 1/2 cake mix in a 13 1/2 x 9 1/2-inch cake pan.
Arrange peaches and juice on top of cake mix.
Put butter, nutmeg and cinnamon on top.
Cover peaches with remaining of cake mix.
Use fork to mash cake mix until juice comes on top.
Bake until browned.