Taquitos - cooking recipe

Ingredients

2 cans roast beef
corn tortillas
salt
pepper
cumin seasoning
oil

Preparation

In pan, heat roast beef until hot.
Add seasonings to taste. Place corn tortillas in hot oil skillet for approximately 20 to 30 seconds.
Remove tortilla and place onto napkin or paper towel. After last tortilla is done, take roast beef and place a spoonful across corner of tortilla and roll up.