Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt

Preparation

Pop 5-quarts of popcorn.
Place one layer on baking sheets and set aside.
In a large saucepan, combine brown sugar, butter and corn syrup.
Boil 5 minutes; remove from heat.
Add baking soda, vanilla and salt; stir thoroughly.
Mixture will foam up.
Pour over popped corn; mix well.
Place baking sheets in 250\u00b0 oven for 40 minutes.
Stir every 15 minutes.