Hobo Casserole - cooking recipe

Ingredients

3/4 bag egg noodles
1 1/4 lb. hamburg
1 1/2 cans tomato soup
1 can corn
3/4 oz. sour cream

Preparation

Cook about 3/4 of a bag of egg noodles. Brown hamburg until well done, cooking in a large casserole dish or 13 x 19-inch pan. Add tomato soup, corn and sour cream.
Mix well.
Then warm in oven at about 350\u00b0 about 30 minutes.