Green Bean Casserole - cooking recipe

Ingredients

2 or 3 (16 oz.) cans green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. milk
1/8 tsp. ground black pepper
1 (2.8 oz.) can French fried onion rings

Preparation

Combine all ingredients, except 1/2 can onion rings.
Pour into a 1 1/2-quart casserole.
Bake, uncovered, for 30 minutes at 350\u00b0.
Top with reserved onion rings; bake 5 minutes longer, or until brown.