Pace-Setting Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
1 1/2 c. Picante sauce
1 8 oz. tomato sauce
2 med. tomatoes, seeded & chopped (can use canned, drained tomatoes)
1 lg. red or green pepper, diced
1 tsp. salt
1 tsp. cumin
2 tsp. chili powder
1 c. sour cream (can use nonfat)
3/4 c. each Monterrey Jack and Cheddar cheese, shredded
12 corn tortillas

Preparation

Brown meat with onion, garlic & peppers; Pour off fat and add picante sauce, tomato sauce, tomatoes, salt & pepper, cumin and chili powder.
Simmer uncovered 15 minutes, stirring occasionally.