Fruit Salad - cooking recipe

Ingredients

1 c. canned peaches
1 c. canned pineapple
1 c. canned pears
1 c. canned apples
1 c. cottage cheese
1 c. miniature marshmallows
1 c. nondairy whipped topping
gelatin mix (strawberry or cherry flavored)

Preparation

Drain all fruit well; chop into bite size pieces.
Combine with cottage cheese and marshmallows.
Add whipped topping; blend well.
Sprinkle dry gelatin over top of salad.
Keep refrigerated (may be frozen).