Stuffed Spud - cooking recipe

Ingredients

baking potatoes
ground beef
Italian seasoning
1/4 tsp. salt
broccoli slaw
alfredo sauce
1/2 c. Cheddar
milk
nutmeg
1/4 tsp. salt
2 Tbsp. Cheddar

Preparation

Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18
minutes or until knife-tender, turning once. Remove potatoes; wrap each in foil. Let stand 5 minutes.