Artichoke Casserole(Side Dish) - cooking recipe

Ingredients

2 cans artichokes
1 tsp. basil flakes
1 tsp. or less oregano
1/2 tsp. black pepper
1 tsp. (dash of) minced garlic
1/4 c. grated cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. seasoned bread crumbs
2 Tbsp. olive oil

Preparation

Cut artichokes in halves, sprinkle with herbs, garlic and cheese.
Mix well and stir in undiluted soup.
Stir until evenly coated.
Combine oil and bread crumbs in a bowl, then sprinkle on top of casserole.
Bake at 350\u00b0 for 50 minutes.