Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 tsp. vinegar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs well; melt butter and add all ingredients together. Mix well and pour in unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
(Use shallow pie shell.)