Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta
1 small jar Cheez Whiz
1 can chili with no beans
1 c. salsa (mild or hot according to your preference)

Preparation

Melt Velveeta and Cheez Whiz in a covered microwave-safe dish, stirring every 2 minutes until fully melted.
Add chili and salsa. Serve hot with tortilla chips.