Olive-Cheese Tidbits - cooking recipe

Ingredients

1 stick butter
1 (5 oz.) glass English Cheddar cheese
1 1/4 c. flour
dash of salt
48 olives (medium size), drained and dried

Preparation

Cut butter and cheese into flour.
Add salt.
Form into small balls.
Form around olives and seal well.
Let stand in refrigerator overnight.
Bake at 400\u00b0 for about 15 minutes or until brown. Yields 48 balls.